Fruit Salad

Fruit, Fruits, Fruit Salad, Fresh, BioThe origin of the fruit salad dates back to the 19th century, as it had been included in several menus from different countries. A fruit salad is a dish comprised of a variety of fruits served with a base sauce or in their own syrup. A fruit salad is usually served as a dessert. Additionally it is served as an appetizer called a fruit cocktail. When served as a fruit cocktail it’s often prepared in an alcohol and sugar base.
The fruits which form portions of a fruit salad vary from country to country. It’s determined by the seasonal availability of the fruits and where they are grown. Fruit salads often include apples, pineapples, pears, cherries, grapes, kiwifruit, peaches and oranges.
A fruit salad is an extremely nutritious dish that provides many vitamins and minerals required by the body. It’s a wonderfully refreshing dish that provides instant energy.
The fruit salad has many variations as per the taste favored in that specific country. Countries like Malaysia and Indonesia prefer to have it with a spicier taste. There are also other variations served with yogurt or a sour cream base. A very common and popular way of serving the fruit salad in India is using ice cream. Fruit salad can be prepared with both canned and fresh fruits. It has thus, evolved into a very popular dish fulfilling both taste and nutritional standards.

Leave a Reply

Your email address will not be published. Required fields are marked *